FOOD

Welcome to Our Good Things Small Plates Menu….

Explore a selection of thoughtfully crafted small plates that blend the best of Asian flavours with unique twists. Each dish is designed to offer a balanced experience, perfect for sharing or enjoying solo.

Start with our Miso Aubergine, featuring a miso and mirin glaze, caramelised onions, and nori mayo. For a heartier option, try the Thai Chimichurri Flank Steak, topped with crispy shallots and charred lime, or the Tamarind Braised Beef, which comes with shallot and dill pickles for a refreshing contrast.

Our 5 Spice & Black Garlic Pork Belly in Red Thai coconut sauce is rich and satisfying, while the Goan Prawn Toast brings a burst of flavour with its curry mayo and crisp accents.

Vegetarians will enjoy the Salt & Pepper Oyster Mushrooms with kimchi mayo and the Japanese Padron Peppers, dressed in confit garlic and miso for a nice touch. 

Don't miss the House Hummus, accompanied by miso-glazed carrots, or the crispy Karaage Fried Chicken, served with a zingy burnt lemon mayo.

For a side, consider the Gunpowder New Potatoes and the Japanese Onion Bhaji, which offer a mix of spice and texture. 

Finish off with our soft Milk Bread and your choice of wasabi or black sesame butter, or keep it simple with our subtle yet flavourful Togarashi Fries.

Enjoy a laid-back dining experience where high-quality ingredients and understated flavours take center stage.